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Our food is prepared inhouse, to order and using the highest quality ingredients. We partner with local farmers, vendors, and trades people to not only provide the freshest produce and meats available but to support others in our community. Our bakery provides our bistro and coffeehouse with freshly made artisan breads, pastries and desserts.
Bistro
(912) 259 -9900
Food for thought.. 60% of earnings from orders made through the big national delivery companies instantly leaves our local community.
Our food is prepared in-house, to order and using the highest quality ingredients. We partner with local farmers, vendors, and trades people to not only provide the freshest produce and meats available but to support others in our community. Our bakery provides our bistro and coffeehouse with freshly made artisan breads, pastries and desserts. We're proud to work with local businesses WilMor Farms, Sweet Grass Dairy, Freeman's Mill, JS Sharpening, The Creator's Garden & Ap, Mill Creek Farms, Southern Swiss Dairy, and Better Fresh Farms.
Served Tuesday-Thursday 5PM-8:45PM, Friday & Saturday 5PM-9:30PM
$7.00
$12.00
$5.00
Butter lettuce, fines herbs, shallot, & house vinaigrette
$8.00
$5.00
Mixed romaine, fried garlic, parmesan, crouton, & Caesar dressing
$9.00
$13.00
Kale, candied pecan, roasted butternut squash, pickled onion, dried cranberry, pumpkin seed, goat cheese, and cranberry vinaigrette
Served Tuesday-Thursday 3PM-8:30PM, Friday 3PM-9:30PM, Saturday 4PM-9:30PM
$25.00
Chef's selection of local GA cheese & option to add seasonal accoutrement supplement charcuterie
$14.00
$12.00
Honey & Balsamic Glaze
$12.00
Five deep-fried breaded tomato with remoulade
$15.00
Cream cheese, caper, dill, hot sauce, lemon, worcestershire, & crostini
$13.00
Garlic, cream cheese, yogurt, mozzarella, pecorino, & crostini
$10.00
Five peppers wrapped in crispy bacon
$12.50
Chickpea, chimichurri, crostini, & crudites
Served Tuesday-Thursday 5PM-8:45PM, Friday & Saturday 5PM-9:30PM
$28.00
8oz. skin-on, grilled asparagus, Chef's risotto,and beurre blanc
$16.00
Hand rolled Pasta, guanciale, duck egg, pecorino, & parsley
$23.00
Hand-rolled pasta, fried chicken, burrata, marinara & basil
$19.00
Spicy steamed clam, hand-rolled pasta, white wine, red pepper flake, garlic, olive oil & parsley
$14.00
Bechamel, gruyere, pecorino, sauteed spinach & mushroom
$23.00
Cajun sauteed shrimp, pepper jack, gruyere, pecorino, red bell pepper, creme fraiche & chives
9" / 14" Served Monday 10AM-2:30PM, Tuesday-Thursday 10AM-8:30PM, Friday 10AM-9:30PM, Saturday 4PM-9:30PM
$17.00
$22.00
Marinara, burrata, Roma tomato, & fresh basil
$18.00
$23.00
Marinara, chicken, spinach, tomato, onion, artichoke, mushroom, olive, feta and balsamic
$20.00
$25.00
Garlic oil, mozzarella, & balsamic drizzle
$20.00
$25.00
Marinara, soppressata, fresh jalapeno, basil, red onion, & honey drizzle
$22.00
$27.00
Marinara, shrimp, steak, chicken, red onion, red bell pepper, pickled jalapeno & creamy herb swirl
House-made dough, marinara or garlic oil base, mozzarella & seasoning
Served Tuesday-Thursday 5PM-8:45PM, Friday & Saturday 5PM-9:30PM
$22.00
Stuffed mushoom caps with quinoa, sauteed spinach, sun-dried tomato, chevre & balsamic glaze
$18.00
Dinner for one or two. Roasted breast, diced tomato, lettuce, pommes frites & beurre blanc
$16.00
Grilled chicken breast, sauteed spinach, sun-dried tomato, potato purie, & beurre blanc
$29.00
14oz. grilled chop served with crispy brussel and bacon, risotto, & apple gastrique
$19.00
8oz. patty, bacon, caramelized onion, sauteed mushroom, gorgonzola, cream sauce, pickles, challah bun, & pommes frites. Option to add duck egg
$19.00
8oz. patty, bacon, pimento cheese, fried green tomato, bacon-onion jam, challah bun, & pommes frites. Option to add duck egg
$17.00
8oz. patty, bacon, gruyere, butter lettuce, tomato, pickle, dijion, challah bun & pomme frites. Option to add duck egg
$46.00
7oz. or 140z. New York strip served over quinoa, broccolini, cherry tomato, corn & chimichurri sauce
$44.00
14oz. New York Strip, pommes frites, & sauce bernaise
$52.00
8oz. filet mignon, pommes frites, & sauce bernaise
$55.00
8oz. center-cut filet, grilled broccolini, potato puree, sauce bernaise, crispy fried shallot
Served Tuesday-Thursday 5PM-8:45PM, Friday & Saturday 5PM-9:30PM
$8.00
6oz. portion of weekly risotto
$7.00
6oz. portion with chimichurri & goat cheese
$6.50
Honey and balsmic glaze
$5.00
$5.00
Regular or Large portion. Pecorino & parsley, option to add supplement truffle
$8.00
Gruyere, pecorino, & breadcrumbs, option to add supplement truffle
$6.00
$6.00
$8.00
Rich duck egg custard topped with caramelized sugar
$7.00
$8.00
$6.00
Pecan & cream cheese icing
$3.00
$3.00
$3.00
$3.50
Seasonal Flavor
$1.00
$1.00
$1.00
$1.00
$5.00
Chocolate chip, vanilla sprinkle, & seasonal flavor
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.50
$1.50
$1.50
$1.75
$2.00
$2.00
$2.00
$2.50
$2.00
$4.00
Oregan chai & milk, hot or iced
$2.25
Earl Grey, English Breakfast, Sweet Cinnamon, Mint, Cranberry Apple, Green, oolong & Jasmine Green, Chamomile Citrus (caffeine-free), Green (caffeine-free), Lemon Ginger (caffeine-free), and Roobios Hibiscus (caffeine-free)
$4.50
Espresso, milk, chocolate, caramel & toffee nut
$4.50
Espresso, milk, white chocolate & blackberry
$4.50
Espresso, milk, coconut & chocolate
$4.50
Espresso, milk, lavender & vanilla
$4.00
Espresso and cream
$3.50
Espresso, foam, & milk
$3.50
Espresso & milk; hot or iced
$2.00
Regular & decaf
$3.00
Signature coffee with house cold brew base
Cutlery provided on request
We may need to call you to confirm details about your order, directions or gain access to gated communities. Please ensure that your number provided on the order is accurate and readily available for answering. It helps us to deliver your order and ensures you receive the best service possible.
* FOOD ALLERGIES - Should you have any allergy concerns, please ensure to add this as a special instruction on your order to inform restaurants and be contactable for questions. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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