Faroe Island Salmon Entree
$28.00
8oz. skin-on, grilled asparagus, Chef's risotto,and beurre blanc
Spaghetti Carbonara
$16.00
Hand rolled Pasta, guanciale, duck egg, pecorino, & parsley
Spaghetti Chicken Parmesan
$23.00
Hand-rolled pasta, fried chicken, burrata, marinara & basil
Spaghetti alle Vongole
$19.00
Spicy steamed clam, hand-rolled pasta, white wine, red pepper flake, garlic, olive oil & parsley
Rigatoni Alfredo
$14.00
Bechamel, gruyere, pecorino, sauteed spinach & mushroom
Rigatoni Creole
$23.00
Cajun sauteed shrimp, pepper jack, gruyere, pecorino, red bell pepper, creme fraiche & chives